Turkish fried egg and smoked trout flatbreads recipe
Michelle Southan · taste.com.au · 2020 · Original
Flatbreadinferred from the title
DietNot vegetarian: packet tasmanian wood roasted ocean trout. Reviewed: smoked ocean trout.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oiln/a
- cheese otherfeta80g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethick Greek-style yoghurt260g
- over cheesem tahini
- over cheese2 x 150g packet Tasmanian Wood Roasted Ocean Trout150g
- over cheese4 eggs
- over cheese1 lemon
- over cheese1/2 bunch of fresh mint
- over cheesepistachio dukkah20 ml · 20g
- over cheesebaby rocket60g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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