← All pizzas
Turkish fried egg and smoked trout flatbreads recipe
Michelle Southan · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
20g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourm tahini—
- oilm olive oil—
- cheese otherfeta80g
- flourpistachio dukkah20 ml · 20g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesethick Greek-style yoghurt260g
- over cheese2 x 150g packet Tasmanian Wood Roasted Ocean Trout150g
- over cheese4 eggs
- over cheese4 wholemeal flatbread
- over cheese1 lemon
- over cheese1/2 bunch of fresh mint
- over cheesebaby rocket60g