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Triple cheese & ham calzone
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
450g
Water
—
Hydration
—
Salt
—
Yeast
1.56%
Oil
—
Sauce
—
Cheese
390g
Dough weight
457g
Process
Bake temp
374°F / 190°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilm olive oil—
- cheese otherfresh ricotta250g
- cheese mozzarellamozzarella100g
- cheese otherfinely grated parmesan40g
- flourplain flour450g
- yeastdried yeast2 tsp · 7g
- saltPinch of salt—
- waterwater—
- oilOlive oil—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red capsicum
- over cheesebutton mushrooms200g
- over cheesethinly sliced ham100g