Pizza Lab

4,993 recipes
← All pizzas

Tortilla mini pizzas

Gemma Purcell · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

40g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

80g

Dough weight

75g

Process

Bake temp

392°F / 200°C

Bake time

5-5 min

Oven

home standard

Surface

stone

Ingredients (6)

  • saltpkt reduced salt taco seasoning mix35g
  • cheese othercheese80g
  • dairy doughLite sour cream
  • sauce tomato2 large tomatoes
  • flourchopped fresh coriander40 ml · 40g
  • saltSalt & freshly ground pepper

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeselean beef mince500g
  • over cheesered kidney beans420g
  • over cheese8 fajita tortillas
  • over cheesesalsa200g
  • over cheeseDoritos original corn chips
  • over cheese2 hass avocados
  • over cheese1 lime