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Tortilla mini pizzas
Gemma Purcell · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
80g
Dough weight
75g
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltpkt reduced salt taco seasoning mix35g
- cheese othercheese80g
- dairy doughLite sour cream—
- sauce tomato2 large tomatoes—
- flourchopped fresh coriander40 ml · 40g
- saltSalt & freshly ground pepper—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean beef mince500g
- over cheesered kidney beans420g
- over cheese8 fajita tortillas
- over cheesesalsa200g
- over cheeseDoritos original corn chips
- over cheese2 hass avocados
- over cheese1 lime