Tortilla mini pizzas
Gemma Purcell · taste.com.au · 2009 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: lean beef mince.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 392°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltpkt reduced salt taco seasoning mix35g
- cheese othercheese80g
- dairy doughLite sour creamn/a
- sauce tomato2 large tomatoesn/a
- saltSalt & freshly ground peppern/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean beef mince500g
- over cheesered kidney beans420g
- over cheesesalsa200g
- over cheeseDoritos original corn chips
- over cheese2 hass avocados
- over cheesechopped fresh coriander40 ml · 40g
- over cheese1 lime
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.