Mini Tortilla-Crust Pizzas
Cheeky Kitchen · tablespoon.com · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: mini pepperoni.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
312g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
425g
Cheese
170g
Dough weight
312g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
400°F / 204°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flour3 tortillas from 1 package Old El Paso™ Flour Tortillas for Burritos312g
- sauce tomato1 can Muir Glen™ organic pizza sauce425g
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemini pepperoni3/4 cup · 113g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.