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Mini Tortilla-Crust Pizzas
Cheeky Kitchen · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
312g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
425g
Cheese
170g
Dough weight
312g
Process
Bake temp
400°F / 204°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- flour3 tortillas from 1 package Old El Paso™ Flour Tortillas for Burritos311.9g
- sauce tomato1 can Muir Glen™ organic pizza sauce425.3g
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemini pepperoni0.75 cup · 112.5g