Tomato and salami calzone

Name: Tomato and salami calzone
Cook time: 20 min
Ingredients: 125 each passata; 160 each Il Migliore 5 Cheese Italian Style Cooking Blend; 200 each tomato medley; 1 each 1 egg; 450 each pizza and bread flour; 1 tsp instant yeast; 2.4 each m salt; 250 each warm water; 36.4 each m extra virgin olive oil

Advertorial · taste.com.au · 2015 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

450g

Water

—

Hydration

—

Salt

—

Yeast

0.67%

Oil

—

Sauce

200g

Cheese

160g

Dough weight

453g

Process

Bake temp

464°F / 240°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (9)

sauce tomatopassata—
cheese otherIl Migliore 5 Cheese Italian Style Cooking Blend160g
sauce tomatotomato medley200g
egg dough1 egg—
flourpizza and bread flour450g
yeastinstant yeast1 tsp · 3g
saltm salt—
waterwarm water—
oilm extra virgin olive oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesethinly sliced sopressa salami80g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)