Tomato & cheese pan pizza

Name: Tomato & cheese pan pizza
Cook time: 10 min
Ingredients: 500 each Bread & Pizza Plain Flour; 0 each Pinch of salt; 300 each warm water; 0 each Pinch of sugar; 2 tsp dried yeast; 0 each Olive oil; 40 ml pizza sauce; 150 each coarsely grated mozzarella; 240 each cherry truss tomatoes

Gemma Luongo · taste.com.au · 2010 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

540g

Water

—

Hydration

—

Salt

—

Yeast

1.30%

Oil

—

Sauce

240g

Cheese

150g

Dough weight

547g

Process

Bake temp

428°F / 220°C

Bake time

5-10 min

Oven

home standard

Surface

stone

Ingredients (9)

flourBread & Pizza Plain Flour500g
saltPinch of salt—
waterwarm water—
sugarPinch of sugar—
yeastdried yeast2 tsp · 7g
oilOlive oil—
flourpizza sauce40 ml · 40g
cheese mozzarellacoarsely grated mozzarella150g
sauce tomatocherry truss tomatoes240g

Pizza Lab

Baker's percentages

Process

Ingredients (9)