← All pizzas
Tandoori lamb pizza
Emma Braz · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
165g
Process
Bake temp
464°F / 240°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oil—
- flourgrated reduced-fat mozzarella cheese165 ml · 165g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 quantity Basic pizza dough
- over cheese1 small brown onion
- over cheeselamb mince250g
- over cheesem tandoori paste
- over cheeseplain natural yoghurt82.5 ml · 82.5g
- over cheesebaby spinach leaves20g
- over cheeselemon wedges