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Tandoori lamb pizza
Emma Braz · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
464°F / 240°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oiln/a
- cheese mozzarellagrated reduced-fat mozzarella cheese165 ml · 165g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small brown onion
- over cheeselamb mince250g
- over cheesem tandoori paste
- over cheeseplain natural yoghurt82 1/2 ml · 82.5g
- over cheesebaby spinach leaves20g
- over cheeselemon wedges
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