Tandoori chicken pizzas with tahini dressing
Michelle Noerianto · taste.com.au · 2009 · Original
Naan Pizzainferred from the title
DietNot vegetarian: single chicken breast fillets.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm vegetable oiln/a
- cheese otherCottage Cheese100g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesingle chicken breast fillets600g
- over cheesem tandoori curry paste
- over cheesepkt frozen spinach250g
- over cheesemango chutney90g
- over cheeseGreek-style natural yoghurt130g
- over cheesem tahini
- over cheesem fresh lemon juice
- over cheesearlic clove
- over cheesem ground cumin
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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