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Tandoori chicken pizzas with tahini dressing
Michelle Noerianto · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
100g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
4-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm vegetable oil—
- cheese otherCottage Cheese100g
- flourm tahini—
- flourm fresh lemon juice—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesingle chicken breast fillets600g
- over cheesem tandoori curry paste
- over cheesepkt frozen spinach250g
- over cheesepkts naan bread250g
- over cheesemango chutney90g
- over cheeseGreek-style natural yoghurt130g
- over cheesearlic clove
- over cheesem ground cumin