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Grilled Chicken Sausage, Spinach, and Mozzarella Pizza
Lindsay Ostrom · pinchofyum.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
200g
Cheese
113g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese other3 chicken sausages—
- sauce tomatopizza sauce1 cup · 200g
- cheese mozzarellashredded Mozzarella1 cup · 113g
- sauce tomatofresh diced tomatoes—
- oilolive oil—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic naan flatbreads
- over cheesefresh spinach
- post bakefresh basil