Tandoori chicken pizza
Michelle Noerianto · taste.com.au · 2009 · Original
Naan Pizzainferred from the title
DietNot vegetarian: chicken tenderloins.
Against 5,130 pizza recipes
Naan Pizza style, one of 49 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Naan Pizza (Generic): store-bought naan used as the base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (2)
- sauce tomatoTandoori Marinade & Stir-Fry Sauce30 ml · 30g
- sauce tomatosmall cherry tomatoes80g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken tenderloins200g
- over cheesebaby spinach leaves30g
- over cheeselow-fat Greek-style natural yoghurt40 ml · 40g
- over cheesem mango chutney
- over cheeseMixed salad leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Naan Pizza group marked.
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