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Tandoori chicken pizza
Michelle Noerianto · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
70g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
80g
Cheese
—
Dough weight
70g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourTandoori Marinade & Stir-Fry Sauce30 ml · 30g
- sauce tomatosmall cherry tomatoes80g
- flourlow-fat Greek-style natural yoghurt40 ml · 40g
- flourm mango chutney—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechicken tenderloins200g
- over cheese2 pieces naan bread
- over cheesebaby spinach leaves30g
- over cheeseMixed salad leaves