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Sweet potato and goat's cheese focaccia

Claire Brookman · taste.com.au · 2009 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

60g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

4-5 min

Oven

home standard

Surface

stone

Ingredients (1)

  • cheese othergoat's cheese60g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 x 300g focaccia bread300g
  • over cheesem cranberry and caramelised red onion chutney
  • over cheesesweet potato150g
  • over cheesemacadamias62.5 ml · 62.5g
  • over cheesebasil leaves82.5 ml · 82.5g