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Sweet potato and goat's cheese focaccia
Claire Brookman · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
60g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othergoat's cheese60g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x 300g focaccia bread300g
- over cheesem cranberry and caramelised red onion chutney
- over cheesesweet potato150g
- over cheesemacadamias62.5 ml · 62.5g
- over cheesebasil leaves82.5 ml · 82.5g