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Supreme pizza rissoles recipe
Tracy Rutherford · taste.com.au · 2021 · Original
Style not identified
DietNot vegetarian: pork mince, sliced pepperoni.
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Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oiln/a
- egg dough1 eggn/a
- sauce tomatoarlic clovesn/a
- cheese mozzarellamozzarella80g
- sauce tomato2 x 400g cans diced tomatoes400g
- cheese otherfinely grated parmesan40 ml · 40g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large brown onion
- over cheesepork mince500g
- over cheesepanko breadcrumbs25g
- post bakefresh basil leaves82 1/2 ml · 82.5g
- over cheesesliced pepperoni80g
- over cheese1 red capsicum
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