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Supreme pizza rissoles recipe
Tracy Rutherford · taste.com.au · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
80g
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oil—
- egg dough1 egg—
- sauce tomatoarlic cloves—
- cheese mozzarellamozzarella80g
- sauce tomato2 x 400g cans diced tomatoes400g
- flourfinely grated parmesan40 ml · 40g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large brown onion
- over cheesepork mince500g
- over cheesepanko breadcrumbs25g
- post bakefresh basil leaves82.5 ml · 82.5g
- over cheesesliced pepperoni80g
- over cheese1 red capsicum
- over cheesebought plain pizza base200g