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Steak pizzaiola with capsicum and mushroom
Coles · taste.com.au · 2016 · Original
Style not identified
DietNot vegetarian: beef scotch fillet steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
2 to 3 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- sauce tomatobtl napolitana pasta sauce400g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecup mushrooms200 cup · 200g
- over cheese1 red onion
- over cheese1 red capsicum
- over cheese1 yellow capsicum
- over cheeseoregano leaves20 ml · 20g
- over cheeseBeef Scotch Fillet Steak600g
- over cheeseColes Bakery Pane di Casa bread
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