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Steak pizzaiola with capsicum and mushroom
Coles · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
—
Dough weight
20g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatoarlic cloves—
- sauce tomatobtl napolitana pasta sauce400g
- flouroregano leaves20 ml · 20g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecup mushrooms200 cup · 200g
- over cheese1 red onion
- over cheese1 red capsicum
- over cheese1 yellow capsicum
- over cheeseBeef Scotch Fillet Steak600g
- over cheeseOregano leaves
- over cheeseColes Bakery Pane di Casa bread