← All pizzas
Spinach & feta dip with grilled flatbread
Amanda Kelly · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
440g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (7)
- water2 bunches English spinach—
- cheese otherfresh ricotta240g
- cheese othercreamy feta200g
- flourm fresh lemon juice—
- sauce tomatoarlic clove—
- saltPinch of salt—
- oilm olive oil—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesereen shallots
- over cheese4 rounds Lebanese bread