Spicy salami & tomato focaccia pizza

Name: Spicy salami & tomato focaccia pizza
Cook time: 3 min
Ingredients: 18.2 each m olive oil; 1 each can crushed tomatoes; 0 each Salt and ground black pepper to taste; 2 each 2 ripe egg tomatoes; 250 each mozzarella; 125 ml fresh basil leaves

Fiona Hammond · taste.com.au · 2009 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

125g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

425g

Cheese

250g

Dough weight

125g

Process

Bake temp

392°F / 200°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (6)

oilm olive oil—
sauce tomatocan crushed tomatoes425g
saltSalt and ground black pepper to taste—
egg dough2 ripe egg tomatoes—
cheese mozzarellamozzarella250g
flourfresh basil leaves125 ml · 125g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 medium brown onion
over cheesearlic clove
over cheese1 small fresh red chilli
over cheesefocaccia350g
over cheeseCalabrese salami200g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (5)