Spicy lamb flatbreads
Coles · taste.com.au · 2014 · Original
Flatbreadinferred from the title
DietNot vegetarian: lamb mince.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 428°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oiln/a
- sauce tomatotomato paste90g
- cheese mozzarellamozzarella100g
- sauce tomatocherry tomatoes200g
- cheese otherfeta50g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheesem ground cumin
- over cheesem ground paprika
- over cheeselamb mince500g
- over cheeseflat-leaf parsley leaves250 ml · 250g
- over cheesemint leaves125 ml · 125g
- over cheesem lemon juice
- over cheeseLemon zest
- over cheeseBrand pine nuts40 ml · 40g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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