Spicy lamb flatbreads

Name: Spicy lamb flatbreads
Cook time: 2 min
Ingredients: 18.2 each m olive oil; 10 each m ground cumin; 5 each m ground paprika; 90 each tomato paste; 100 each mozzarella; 250 ml flat-leaf parsley leaves; 125 ml mint leaves; 200 each cherry tomatoes; 21 each m lemon juice; 50 each feta; 40 ml Brand pine nuts

Coles · taste.com.au · 2014 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

415g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

290g

Cheese

150g

Dough weight

415g

Process

Bake temp

428°F / 220°C

Bake time

2-2 min

Oven

home standard

Surface

stone

Ingredients (11)

oilm olive oil—
flourm ground cumin—
flourm ground paprika—
sauce tomatotomato paste90g
cheese mozzarellamozzarella100g
flourflat-leaf parsley leaves250 ml · 250g
flourmint leaves125 ml · 125g
sauce tomatocherry tomatoes200g
flourm lemon juice—
cheese otherfeta50g
flourBrand pine nuts40 ml · 40g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 red onion
over cheeselamb mince500g
over cheese4 x 20cm pita breads
over cheeseLemon zest

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (4)