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Spicy lamb flatbread pizzas
Chrissy Freer · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
80g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
80g
Process
Bake temp
428°F / 220°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil spray—
- flourcurrants40 ml · 40g
- flourchopped fresh continental parsley40 ml · 40g
- sauce tomatopassata—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheese1 red capsicum
- over cheeselean lamb mince300g
- over cheesem ground cumin
- over cheesem paprika
- over cheeseground coriander1 tsp · 4.2g
- over cheese2 pieces wholemeal Lebanese bread
- over cheese1 bunch rocket
- over cheeselow-fat natural yoghurt130g