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Spicy lamb flatbread pizzas
Chrissy Freer · taste.com.au · 2010 · Original
Style not identified
DietNot vegetarian: lean lamb mince.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
8 to 10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilOlive oil sprayn/a
- sauce tomatopassatan/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheese1 red capsicum
- over cheeselean lamb mince300g
- over cheesem ground cumin
- over cheesem paprika
- over cheeseground coriander1 tsp · 4.2g
- over cheesecurrants40 ml · 40g
- over cheesechopped fresh continental parsley40 ml · 40g
- over cheese2 pieces wholemeal Lebanese bread
- over cheese1 bunch rocket
- over cheeselow-fat natural yoghurt130g
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