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Spicy chilli bean and beef pizza
Not available · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
625g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
625g
Process
Bake temp
392°F / 200°C
Bake time
3-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- flourCOON Pizza Shredded Cheese625 ml · 625g
- sauce tomato2 small tomatoes—
- dairy doughm sour cream—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselean beef mince500g
- over cheesepacket taco seasoning mix35g
- over cheesecan red kidney beans400g
- over cheese2 x 24cm pizza bases
- over cheesecoriander leaves82.5 ml · 82.5g