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Spiced lamb, pumpkin and spinach wholemeal pizzas
Kim Coverdale · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: lamb backstrap.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
5 to 8 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- sauce tomatoarlic clovesn/a
- cheese othergrated pizza plus cheese375 ml · 375g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin600g
- over cheesem ground cumin
- over cheeseground coriander1 tsp · 4.2g
- over cheesem smoked paprika
- over cheeselamb backstrap500g
- over cheese1 large red onion
- over cheesepine nuts40 ml · 40g
- over cheesebaby spinach50g
- over cheeseTamar Valley Greek Style Yoghurt
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