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Spiced lamb, pumpkin and spinach wholemeal pizzas
Kim Coverdale · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
415g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
415g
Process
Bake temp
392°F / 200°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm olive oil—
- sauce tomatoarlic cloves—
- flourgrated pizza plus cheese375 ml · 375g
- flourpine nuts40 ml · 40g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin600g
- over cheesem ground cumin
- over cheeseground coriander1 tsp · 4.2g
- over cheesem smoked paprika
- over cheeselamb backstrap500g
- over cheesepacket wholemeal pizza bases440g
- over cheese1 large red onion
- over cheesebaby spinach50g
- over cheeseTamar Valley Greek Style Yoghurt