Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilm olive oil—
• flourbought babaganoush125 ml · 125g
• flournatural Greek yoghurt125 ml · 125g

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseGrill lamb souvlaki strips500g
• over cheese1 x 400g Turkish pide400g
• over cheesebaby spinach & rocket leaves100g
• over cheese2 Lebanese cucumbers
• post bakeSumac