Smoked leg ham, mushroom and sage pizza rossa

Name: Smoked leg ham, mushroom and sage pizza rossa
Cook time: 5 min
Ingredients: 50 tbsp extra virgin olive oil; 80 each canned whole peeled tomatoes; 100 each fior di latte mozzarella

Stefano Manfredi · taste.com.au · 2017 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

80g

Cheese

100g

Dough weight

680g

Process

Bake temp

500°F / 260°C

Bake time

3-5 min

Oven

home standard

Surface

stone

Ingredients (3)

oilextra virgin olive oil50 tbsp · 680g
sauce tomatocanned whole peeled tomatoes80g
cheese mozzarellafior di latte mozzarella100g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese12 large fresh sage leaves
over cheesepizza dough250g
over cheesesmoked leg ham90g
over cheesethinly sliced button mushrooms or small cap mushrooms90g

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (4)