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Smoked leg ham, mushroom and sage pizza rossa
Stefano Manfredi · taste.com.au · 2017 · Original
Style not identified
DietNot vegetarian: smoked leg ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra virgin olive oil50 tbsp · 680g
- sauce tomatocanned whole peeled tomatoes80g
- cheese mozzarellafior di latte mozzarella100g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese12 large fresh sage leaves
- over cheesesmoked leg ham90g
- over cheesethinly sliced button mushrooms or small cap mushrooms90g
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