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Slow-cooked lamb flatbreads with lemon yoghurt
Coles · taste.com.au · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
40g
Process
Bake temp
320°F / 160°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilm olive oil—
- flourm sesame seeds—
- flourfresh thyme leaves40 ml · 40g
- saltm sea salt—
- sauce tomatoPerino grape tomatoes100g
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 400g boneless mini lamb shoulder roast400g
- over cheesedried oregano0.5 tsp · 0.3g
- over cheeselemon zest2 tsp · 8.4g
- over cheese2 brown onions
- over cheesechicken stock
- over cheeseyoghurt70g
- over cheesem lemon juice
- over cheese4 large pita breads
- over cheesehommus180g
- over cheesemarinated eggplant200g
- over cheese1 Lebanese cucumber
- over cheesemint leaves82.5 ml · 82.5g