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Sausage and pine nut pizzas
Alison Turner · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
150g
Dough weight
165g
Process
Bake temp
446°F / 230°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oil—
- flourhommus165 ml · 165g
- cheese otherfeta cheese150g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 thick chicken sausages
- over cheese2 x 26cm frozen pizza bases
- over cheeseroasted red capsicum300g
- over cheesepine nuts62.5 ml · 62.5g
- over cheesebaby spinach60g