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Sausage and pine nut pizzas
Alison Turner · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: thick chicken sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
446°F / 230°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oiln/a
- cheese otherfeta cheese150g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 thick chicken sausages
- over cheesehommus165 ml · 165g
- over cheeseroasted red capsicum300g
- over cheesepine nuts62 1/2 ml · 62.5g
- over cheesebaby spinach60g
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