Saag pizza
Alison Adams · taste.com.au · 2017 · Original
Style not identified
DietVegetarian. Not vegan: coarsely grated mozzarella, paneer cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.26%
Oil
0%
Sauce
n/a
Cheese
250g
Dough weight
506g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
446°F / 230°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilm extra virgin olive oiln/a
- sauce tomatocumin seeds1/2 tsp
- cheese mozzarellacoarsely grated mozzarella150g
- cheese otherpaneer cheese100g
- yeastinstant dried yeast1 1/2 tsp · 6.3g
- waterwarm watern/a
- flourbread and pizza plain flour500g
- saltm table saltn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese1 long fresh green chilli
- over cheese1 bunch English spinach
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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