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Saag pizza
Alison Adams · taste.com.au · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
1.26%
Oil
—
Sauce
—
Cheese
250g
Dough weight
506g
Process
Bake temp
446°F / 230°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (8)
- oilm extra virgin olive oil—
- sauce tomatocumin seeds0.5 tsp
- cheese mozzarellacoarsely grated mozzarella150g
- cheese otherpaneer cheese100g
- yeastinstant dried yeast1.5 tsp · 6.3g
- waterwarm water—
- flourbread and pizza plain flour500g
- saltm table salt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese1 long fresh green chilli
- over cheese1 bunch English spinach