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Pepperoni Cheese Bread / Calzone
Dottygumdrop · food.com · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
800g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
307g
Dough weight
1063g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (9)
- flourself-raising flour2 cup · 400g
- dairy doughsour cream1.25 cup · 250g
- dairy doughmilk1 tbsp · 12.5g
- cheese othercream cheese250g
- floursliced mushrooms200g
- flourpepperoni slices200g
- cheese othershredded cheddar cheese0.5 cup · 56.5g
- egg dough1 egg—
- cheese otherparmesan cheese2 tbsp
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh oregano0.5 cup · 12g