Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourall-purpose flour2 cup · 250g
• salt1 pinch salt—
• waterwater0.5 cup · 118.5g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselard7 tbsp · 87.5g