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Piadina (Italian Flatbread)
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
250g
Water
119g
Hydration
47.4%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
369g
Process
Bake temp
500°F / 260°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourall-purpose flour2 cup · 250g
- salt1 pinch salt1 each · 0g
- waterwater0.5 cup · 118.5g
Toppings (1)
- over cheeselard87.5g