← All pizzas
Roasted pumpkin, baby spinach & ricotta pizza
Chrissy Freer · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: fresh low-fat ricotta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilOlive oil sprayn/a
- sauce tomatopassatan/a
- cheese otherfresh low-fat ricotta170g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepumpkin500g
- over cheesechopped fresh rosemary20 ml · 20g
- over cheesebaby spinach leaves50g
- over cheese2 x pieces wholemeal Lebanese bread
- over cheese1/2 red onion
- over cheeseRocket leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.