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Roasted pumpkin, baby spinach & ricotta pizza
Chrissy Freer · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
20g
Process
Bake temp
392°F / 200°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil spray—
- flourchopped fresh rosemary20 ml · 20g
- sauce tomatopassata—
- cheese otherfresh low-fat ricotta170g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepumpkin500g
- over cheesebaby spinach leaves50g
- over cheese2 x pieces wholemeal Lebanese bread
- over cheese1/2 red onion
- over cheeseRocket leaves