Roasted carrot dip with homemade flatbreads
Coles · taste.com.au · 2016 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: honey, yoghurt.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 320°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
150g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
150g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
320°F / 160°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilm olive oiln/a
- sugarm honeyn/a
- oilOlive oiln/a
- flourplain flour150g
- saltm saltn/a
- waterwatern/a
Toppings (12)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 large carrots
- over cheese1 brown onion
- over cheesecoarsely chopped coriander root20 ml · 20g
- over cheesem ground cumin
- over cheesem ground paprika
- over cheeseyoghurt140g
- over cheesem tahini
- over cheesem lemon juice
- over cheeseGround paprika
- over cheeseCoriander leaves
- over cheeseLemon wedges
- over cheesepistachio dukkah40 ml · 40g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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