Roasted carrot dip with homemade flatbreads

Name: Roasted carrot dip with homemade flatbreads
Cook time: 10 min
Ingredients: 20 ml coarsely chopped coriander root; 36.4 each m olive oil; 24 each m tahini; 21 each m lemon juice; 28.6 each m honey; 0 each Olive oil; 150 each plain flour; 1.2 each m salt; 80 each water; 40 ml pistachio dukkah

Coles · taste.com.au · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

210g

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

—

Dough weight

210g

Process

Bake temp

320°F / 160°C

Bake time

10-10 min

Oven

home standard

Surface

stone

Ingredients (10)

flourcoarsely chopped coriander root20 ml · 20g
oilm olive oil—
flourm tahini—
flourm lemon juice—
sugarm honey—
oilOlive oil—
flourplain flour150g
saltm salt—
waterwater—
flourpistachio dukkah40 ml · 40g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 large carrots
over cheese1 brown onion
over cheesem ground cumin
over cheesem ground paprika
over cheeseyoghurt140g
over cheeseGround paprika
over cheeseCoriander leaves
over cheeseLemon wedges

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (8)