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Roast lamb focaccia with tzatziki
Abi Ulgiati · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
165g
Process
Bake temp
500°F / 260°C
Bake time
2-3 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourGreek-style thick natural yoghurt165 ml · 165g
- egg doughm whole egg mayonnaise—
- sauce tomatoarlic clove—
- saltm sea salt—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseslices lamb roast280g
- over cheese4 slices focaccia
- over cheese1 Lebanese cucumber
- over cheesechargrilled capsicum200g
- over cheese1 bunch rocket
- over cheesem ground cumin
- over cheesepepper