Roast garlic with flatbread
Katrina Woodman · taste.com.au · 2013 · Original
Flatbreadinferred from the title
DietVegetarian. Possibly vegan: one line could not be resolved (mashed potato may contain dairy).
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 356°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
225g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
3.11%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
232g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
356°F / 180°C
Bake time
1 to 2 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm watern/a
- yeastdried yeast2 tsp · 7g
- sugarm caster sugarn/a
- oilextra virgin olive oiln/a
- flourplain bread flour225g
- saltm sea saltn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 whole garlic bulbs
- over cheesebalsamic vinegar20 ml · 20g
- over cheesemashed potato200g
- over cheesechopped fresh continental parsley20 ml · 20g
- over cheesechopped fresh rosemary20 ml · 20g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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