Roast garlic with flatbread

Name: Roast garlic with flatbread
Cook time: 2 min
Ingredients: 125 each warm water; 2 tsp dried yeast; 2.5 each m caster sugar; 60 each extra virgin olive oil; 20 ml balsamic vinegar; 225 each plain bread flour; 20 ml chopped fresh continental parsley; 20 ml chopped fresh rosemary; 3.6 each m sea salt

Katrina Woodman · taste.com.au · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

285g

Water

—

Hydration

—

Salt

—

Yeast

2.46%

Oil

—

Sauce

—

Cheese

—

Dough weight

292g

Process

Bake temp

356°F / 180°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (9)

waterwarm water—
yeastdried yeast2 tsp · 7g
sugarm caster sugar—
oilextra virgin olive oil—
flourbalsamic vinegar20 ml · 20g
flourplain bread flour225g
flourchopped fresh continental parsley20 ml · 20g
flourchopped fresh rosemary20 ml · 20g
saltm sea salt—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 whole garlic bulbs
over cheesemashed potato200g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)