← All pizzas
Roast eggplant and lamb Turkish pizza
Katrina Woodman · taste.com.au · 2012 · Original
Style not identified
DietNot vegetarian: lamb boneless loin.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (1)
- cheese othergrated So Light Vintage cheese35g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem ground cumin
- over cheeseground coriander3/4 tsp · 3.2g
- over cheesem ground cinnamon
- over cheesedried chilli flakes1/4 tsp · 1.1g
- over cheeseeggplant400g
- over cheeselamb boneless loin200g
- over cheeseloaf Turkish bread430g
- over cheeselow-fat Greek yoghurt70g
- over cheesechopped fresh mint leaves40 ml · 40g
- over cheesem lemon juice
- over cheeseBaby spinach leaves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.