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Roast eggplant and lamb Turkish pizza
Katrina Woodman · taste.com.au · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
35g
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
6-6 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othergrated So Light Vintage cheese35g
- flourchopped fresh mint leaves40 ml · 40g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem ground cumin
- over cheeseground coriander0.75 tsp · 3.2g
- over cheesem ground cinnamon
- over cheesedried chilli flakes0.25 tsp · 1.1g
- over cheeseeggplant400g
- over cheeselamb boneless loin200g
- over cheeseloaf Turkish bread430g
- over cheeselow-fat Greek yoghurt70g
- over cheesem lemon juice
- over cheeseBaby spinach leaves