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Roast chicken with crispy brussels sprouts and focaccia recipe
Curtis Stone · taste.com.au · 2020 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
30g
Dough weight
—
Process
Bake temp
446°F / 230°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatoarlic cloves—
- oilm olive oil—
- oilVegetable oil—
- cheese other-piece parmesan30g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 celery sticks2 stick
- over cheese1 red onion
- over cheeseAustralian Whole Chicken
- over cheese4 x 3cm-thick slices Focaccia
- over cheesebrussels sprouts500g
- over cheese1 lemon