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Red baba ghanoush with quick flatbread
Katrina Woodman · taste.com.au · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
625g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
625g
Process
Bake temp
500°F / 260°C
Bake time
30-30 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourm hulled tahini—
- flourm ground cumin—
- oilm extra virgin olive oil—
- flourself-raising flour375g
- flourfirmly packed fresh mixed herbs250 ml · 250g
- saltm sea salt—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 eggplants750g
- over cheese2 large capsicums
- over cheesetoasted walnuts60g
- over cheesearlic cloves
- over cheesedried chilli flakes0.5 tsp · 2.1g
- over cheeselemon juice
- over cheeseSweet paprika
- over cheesereen shallots
- over cheeseGreek yoghurt350g