Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (1)

• saltSea salt and freshly ground black pepper—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesebroccoli500g
• over cheesealmond meal100g
• over cheesedried herbs of choice1 tsp · 0.5g
• over cheese4 free-range eggs