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Pumpkin and sweet potato soup with coriander sambal & cumin flatbread
Cynthia Black · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
20g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
20g
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilClassic Olive Oil—
- flourfinely grated fresh ginger20 ml · 20g
- flourm ground cumin—
- waterwater—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large brown onion
- over cheese1kg Butternut pumpkin
- over cheesesweet potato500g
- over cheese1L vegetable stock
- over cheese2 pieces Lebanese bread
- over cheesechopped fresh coriander82.5 ml · 82.5g
- over cheese1 long fresh red chilli
- over cheesem Shredded Coconut
- over cheeseGreek-style natural yoghurt