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Pumpkin and spinach pizzas
Kerrie Mullins · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: coarsely grated cheddar. Reviewed: cheddar; pesto.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercoarsely grated cheddar105g
- sauce tomatosemi-dried tomatoes70g
- saltSalt & ground black peppern/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesem bought basil pesto
- over cheese1/2 bunch English spinach
- over cheeseJap pumpkin280g
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