Pumpkin and spinach pizzas

Name: Pumpkin and spinach pizzas
Cook time: 15 min
Ingredients: 40 each m bought basil pesto; 105 each coarsely grated cheddar; 70 each semi-dried tomatoes; 0 each Salt & ground black pepper

Kerrie Mullins · taste.com.au · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

70g

Cheese

105g

Dough weight

—

Process

Bake temp

428°F / 220°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (4)

flourm bought basil pesto—
cheese othercoarsely grated cheddar105g
sauce tomatosemi-dried tomatoes70g
saltSalt & ground black pepper—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese4 fresh pizza bases
over cheese1/2 bunch English spinach
over cheeseJap pumpkin280g

Pizza Lab

Baker's percentages

Process

Ingredients (4)

Toppings (3)