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Pumpkin, sausage and rocket pesto pizza recipe
Coles · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
125g
Dough weight
250g
Process
Bake temp
428°F / 220°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- cheese mozzarellamozzarella100g
- oilm olive oil—
- flourbasil leaves250 ml · 250g
- cheese otherparmesan25g
- sauce tomatoarlic clove—
- oilolive oil—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin600g
- over cheese1 red onion
- over cheeseAustralian Chicken Sausages with Parsley560g
- over cheese2 large pizza bases
- over cheese1 fennel
- over cheesepkt Baby Rocket120g
- over cheesebalsamic vinegar2 tsp · 8.4g
- over cheesepine nut40g