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Pumpkin, sausage and rocket pesto pizza recipe

Coles · taste.com.au · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

250g

Water

Hydration

Salt

Yeast

Oil

Sauce

Cheese

125g

Dough weight

250g

Process

Bake temp

428°F / 220°C

Bake time

15-15 min

Oven

home standard

Surface

stone

Ingredients (6)

  • cheese mozzarellamozzarella100g
  • oilm olive oil
  • flourbasil leaves250 ml · 250g
  • cheese otherparmesan25g
  • sauce tomatoarlic clove
  • oilolive oil

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesebutternut pumpkin600g
  • over cheese1 red onion
  • over cheeseAustralian Chicken Sausages with Parsley560g
  • over cheese2 large pizza bases
  • over cheese1 fennel
  • over cheesepkt Baby Rocket120g
  • over cheesebalsamic vinegar2 tsp · 8.4g
  • over cheesepine nut40g