← All pizzas
Prosciutto and pumpkin pizzas
Sarah Hobbs · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
205g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilm extra virgin olive oil—
- sauce tomatopassata—
- cheese mozzarellamozzarella155g
- cheese othergoat's cheese50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutternut pumpkin300g
- over cheese4 small round pita bread
- over cheesebaby spinach leaves100g
- over cheese8 slices prosciutto
- over cheeseFresh rosemary sprigs