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Prawn, roasted capsicum & pesto pizza
Alison Adams · taste.com.au · 2010 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (1)
- sauce tomatopassata—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Pizza Bases
- over cheesebocconcini150g
- over cheeseroasted red capsicum150g
- over cheese16 peeled green prawns
- over cheesebought basil pesto160g