← All pizzas
Potato, pea & herb naan pizza
Jane Charlton · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
30g
Process
Bake temp
446°F / 230°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil spread30g
- sauce tomatoarlic clove—
- saltm salt—
- oilolive oil—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 large sebago potatoes700g
- over cheesefresh peas450g
- over cheesem Madras curry powder
- over cheese4 herb naan breads
- over cheesehot mango chutney180g
- over cheesem ground cumin
- over cheese1 x 200g container thick natural yoghurt200g
- over cheesefinely shredded fresh mint62.5 ml · 62.5g