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Chicken and capsicum naan bread pizzas
Tracy Rutherford · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
40g
Process
Bake temp
392°F / 200°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilm olive oil—
- flourchopped fresh coriander40 ml · 40g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small red onion
- over cheese1 small red capsicum
- over cheese1 Roast Chicken
- over cheese2 x 230g pkts garlic and coriander naan bread230g
- over cheesemango chutney120g
- over cheesethick natural yoghurt90g