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Potato, herb & cheese focaccia
Jan Purser · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
35g
Dough weight
—
Process
Bake temp
428°F / 220°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilOlive oil—
- waterwater—
- egg dough1 egg—
- cheese otherfinely grated parmesan35g
- oilm extra virgin olive oil—
- saltSea salt flakes & freshly ground black pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x 375g pkt gluten-free wheat-free bread mix375g
- over cheese1 large desiree potato300g
- over cheese2 sprigs fresh rosemary