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Pizza tartlets
Lucy Nunes · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
125g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
63g
Cheese
—
Dough weight
125g
Process
Bake temp
392°F / 200°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourfinely grated mozzarella125 ml · 125g
- dairy doughm milk—
- sauce tomatopizza sauce62.5 ml · 62.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 sheets reduced-fat frozen shortcrust pastry
- over cheeseshaved leg ham50g
- over cheesemushrooms2 cup · 400g
- over cheese1/2 small green capsicum
- over cheese4 eggs