Pizza snails
Emma Taylor (Reader recipe) · taste.com.au · 2009 · Original
Style not identified
DietNot vegetarian: ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
40g
Dough weight
300g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
356°F / 180°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourself-raising flour300g
- dairy doughmilkn/a
- sauce tomatom tomato pasten/a
- sauce tomato1/2 tomaton/a
- cheese othercoarsely grated cheddar40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechilled butter50g
- over cheeseham50g
- over cheese1 mushroom
- over cheesereen capsicum
Keep exploring
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