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Pizza snails
Emma Taylor (Reader recipe) · taste.com.au · 2009 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
40g
Dough weight
300g
Process
Bake temp
356°F / 180°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourself-raising flour300g
- dairy doughmilk—
- sauce tomatom tomato paste—
- sauce tomato1/2 tomato—
- cheese othercoarsely grated cheddar40g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesechilled butter50g
- over cheeseham50g
- over cheese1 mushroom
- over cheesereen capsicum