Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomatopizza sauce—
• cheese mozzarellamozzarella55g
• egg dough1 egg—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 sheets ready-rolled frozen puff pastry
• over cheeseshaved ham50g
• over cheese4 salami slices
• over cheeseolive40g
• over cheesereen capsicum
• over cheesebutton mushrooms40g