Piri Piri chicken with slaw and homemade flatbreads
Coles · taste.com.au · 2013 · Original
Flatbreadinferred from the title
DietNot vegetarian: chicken thigh fillets.
Against 5,130 pizza recipes
Flatbread style, one of 259 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- saltm sea saltn/a
- oilm olive oiln/a
- oilm extra virgin olive oiln/a
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBrand Italian Red Wine Vinegar40 ml · 40g
- over cheesesmall-medium loose long red chillies50g
- over cheesebirdseye chillies10g
- over cheese3 cloves garlic
- over cheeseChicken Thigh Fillets400g
- over cheeseHomemade flat bread
- over cheese1/4 mini drumhead cabbage
- over cheese1/5 Continental cucumber
- over cheese1/4 small-medium red onion
- over cheese1/6 bunch fresh mint
- over cheese1/2 lime
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