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Piri Piri chicken with slaw and homemade flatbreads
Coles · taste.com.au · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
40g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
40g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourBrand Italian Red Wine Vinegar40 ml · 40g
- saltm sea salt—
- oilm olive oil—
- oilm extra virgin olive oil—
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesmall-medium loose long red chillies50g
- over cheesebirdseye chillies10g
- over cheese3 cloves garlic
- over cheeseChicken Thigh Fillets400g
- over cheeseHomemade flat bread
- over cheese1/4 mini drumhead cabbage
- over cheese1/5 Continental cucumber
- over cheese1/4 small-medium red onion
- over cheese1/6 bunch fresh mint
- over cheese1/2 lime