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Pie maker pizza pockets recipe
Unknown · taste.com.au · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
165g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
165g
Process
Bake temp
500°F / 260°C
Bake time
8-8 min
Oven
home standard
Surface
stone
Ingredients (3)
- flourpizza sauce40 ml · 40g
- flourgrated mozzarella125 ml · 125g
- oilm extra virgin olive oil—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 x 250g packets fresh pizza dough250g
- over cheesesliced Danish salami50g
- over cheesebutton mushrooms50g
- over cheesereen capsicum
- over cheesefinely chopped fresh rosemary1 tsp · 4.2g