← All pizzas
Pie maker calzones recipe
Alison Adams · taste.com.au · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
205g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatotomato pasta sauce—
- cheese otherfresh ricotta125g
- cheese mozzarellapre-grated 3 cheese blend80g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese16 slices wholemeal bread
- over cheesesliced ham or salami80g
- post bake16 small fresh basil leaves