Olive focaccia with thyme & sea salt

Name: Olive focaccia with thyme & sea salt
Cook time: 60 min
Ingredients: 400 each plain flour; 2 tsp dried yeast; 2.5 each m caster sugar; 1.2 each m salt; 20 ml dried thyme leaves; 250 each lukewarm water; 125 each olive oil; 2.4 each m sea salt; 0 each Extra virgin olive oil

Amanda Kelly · taste.com.au · 2009 · Original

focaccia genovese (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

420g

Water

—

Hydration

—

Salt

—

Yeast

1.67%

Oil

—

Sauce

—

Cheese

—

Dough weight

427g

Process

Bake temp

392°F / 200°C

Bake time

45-60 min

Oven

home standard

Surface

stone

Ingredients (9)

flourplain flour400g
yeastdried yeast2 tsp · 7g
sugarm caster sugar—
saltm salt—
flourdried thyme leaves20 ml · 20g
waterlukewarm water—
oilolive oil—
saltm sea salt—
oilExtra virgin olive oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesesliced pitted kalamata olives55g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (1)