Mushroom and parmesan pizza
Donna Boyle · taste.com.au · 2009 · Original
Style not identified
DietVegetarian. Not vegan: or mil lel pizza cheese, shaved parmesan cheese or vegetarian hard cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
428°F / 220°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilm olive oiln/a
- cheese otheror Mil Lel pizza cheese125 ml · 125g
- cheese othershaved parmesan cheese or vegetarian hard cheese62 1/2 ml · 62.5g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemixed mushrooms200g
- over cheesebaby rocket80g
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