Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilm olive oil—
• flouror Mil Lel pizza cheese125 ml · 125g
• cheese othershaved parmesan cheese or vegetarian hard cheese62.5 ml · 62.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 quantity gluten-free pizza dough
• over cheesemixed mushrooms200g
• over cheesebaby rocket80g